Lauren Torrisi-Gorra is a Registered Dietitian with a Grand Diplôme in Culinary Arts from the French Culinary Institute and a bachelor’s in Communication and Media Studies from Fordham University. After a decade working in the culinary and media worlds, Lauren pursued her ultimate passion and received her master's degree in Clinical Nutrition and Dietetics at New York University. When Lauren isn't editing stories or testing recipes, you can find her training at the gym, discovering the world of interior design (especially antiques!), or spending time with her family.