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From frozen veggies to tortillas and meats, Rachel Mansfield can make a killer meal from what's in her freezer.
Plus, some yummy recipe ideas.
A kale swap and the addition of chickpeas up the nutrition of this classic salad.
Dinner inspo, straight ahead.
Put that canned tuna to good use.
Time to cozy up with a tomato dish!
And it's versatile!
For a flavor burst.
Make the most out of one bag of beans.
And they need only five ingredients (!!!).
A can of cannellini.
Crack open a can of these beans.
Fresh with a little bit of comfort.
Stocking up on canned foods? This is what you should do with them.
Why eating protein at each meal is so important.
You likely already have a lot of these ingredients.
Paleo comfort food dreams do come true.
Because comfort food.
You'll get that same flavor and texture as a conventional pie.
Keto for the win! (Again!)