The Simple Way I Boost The Nutrition Of Everything I Eat* 

Before our son was born about two years ago, my wife and I regularly ate home-cooked meals. Most nights, we had the time to make dinners that were pretty healthy. But when James came along and the two of us were working full time while raising a child, we'd realistically only have time to cook on Sunday nights. The rest of the week, I'd end up eating takeout, quick bites on the way home from work, or the mac and cheese off of James's plate.

Now, with both of us working from home, we're even more strapped for time. Juggling our active 2-year-old and adjusting to full days of video conferences while trying to find time to work out, healthy meals remain low on the priority list. It's easier to just throw a meal together ad hoc and then get back to work. And since we're limiting our grocery runs, we need to think more creatively about balanced meals—and that means I'm trying to ration the fresh produce we have instead of dumping our weekly stash of spinach into one of my morning smoothies. 

I started adding one scoop of organic veggies+ into my blender with the rest of my smoothie ingredients and right away loved how it deepens the flavor. I've already noticed benefits, like when I exercise, my body bounces back more quickly post-workout. My energy levels are up, and I even need less caffeine throughout the day. My immunity overall feels strong.*

What I like most about organic veggies+ is the assurance that, no matter what's happening in my day, I'm still getting all the nutrition that I've been missing and used to get with more balanced meals. Now I can really focus on other priorities—family, friends, and work—without sacrificing what I need for my own well-being.