This Healthy Pancake Cereal Recipe Is Packed With Nutrients

Healthy Recipe Creator & Certified Health Coach By Alex McCormick
Healthy Recipe Creator & Certified Health Coach
Alexandra McCormick is a healthy recipe creator, and certified holistic health & wellness coach with a passion for creating clean, healthy food.
Healthy Pancake Cereal Recipe

There have been a number of new food trends popping up during quarantine—like healthy banana bread, whipped coffee, and even focaccia gardens. A lot of these recipes have been making the rounds on TikTok and Instagram, to bring a little extra fun and joy to our days. And the latest trend to hit our feeds is one that has us all looking forward to breakfast: pancake cereal!

This new spin on the classic short stack is basically just a lot of mini pancakes, around the size of a nickel or quarter, cooked in a pan, arranged in a bowl to look like cereal. There's a lot of different recipes floating around, but since most have refined flours and other not-as-healthy ingredients, I created a clean version that's paleo, gluten-free, and absolutely delicious.

organic veggies+

organic veggies+

Finally, a greens blend powered by organic sea veggies to fight inflammation*

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(4.9)
organic veggies+

The secret ingredient is mbg's organic veggies+ powder, which features all kinds of nutritious ingredients like broccoli, spinach, and sea vegetables, which are rich in magnesium, calcium, iron, and vitamin C.* It's also packed with potent antioxidants like ginger and turmeric, which help decrease inflammation and enhance your immune function.*

Plus, it features vegan digestive enzymes, to support healthy digestion and help your body absorb nutrients.* Not to mention, organic veggies+ powder actually tastes delicious, so it makes a great addition to this nutritious pancake cereal recipe.

Ready to give these cute little flapjacks a try? Check out my recipe for healthy and delicious pancake cereal!

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Healthy Pancake Cereal Recipe

Serves: 4

Calories: 250 per serving

Ingredients
  • 1 cup of almond flour
  • 1 tablespoon of grass-fed ghee (melted)
  • ¼ cup vanilla unsweetened almond milk (plain unsweetened almond milk works, too, but won't be as sweet)
  • 2 organic pastured eggs
  • 1 teaspoon of vanilla extract
  • 1 to 2 tablespoons of raw organic honey (depending on taste)
  • 1 tablespoon of mindbodygreen organic veggies+
  • ½ teaspoon of baking soda (this will help them rise)
  • Coconut oil or ghee to cook
Toppings
  • Organic berries (raspberries, blueberries, strawberries)
  • Sliced organic banana
  • Raw almond butter
  • Raw organic honey
  • Hemp seeds
Method
  1. Mix all ingredients together in a bowl until you have a smooth consistency.
  2. Transfer mixture to a small pouring jug.
  3. Heat 1 teaspoon of ghee or coconut oil in large frying pan on medium heat.
  4. Once hot, pour coin-size portions of pancake mixture into pan, keeping a good distance between each one.
  5. Once you start to see bubbles, use a thin spatula to flip.
  6. When done, remove from pan and add to a clean plate.
  7. Repeat until mixture is gone.
  8. Arrange in a bowl and serve with desired toppings.

Note: To make these Whole30-approved, simply nix the honey. Enjoy!

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