10 Cooling Teas That Are Packed With Health Benefits
Whether after a workout or an unusually warm day, sometimes we just need to cool and calm down. Drinking refreshing iced tea is a yummy way to help keep your body cool. Many herbal teas come packed with nutrients and plant phytochemical bioactives that have beneficial health properties, like antioxidant, anti-inflammatory, antibacterial, antiviral, anti-allergenic, and anti-aging (to name a few) properties.
I’m an herbalist, and here are 10 of my favorite cooling herbs. I encourage you to experiment with the individual plants and get to know their flavors and personalities, then mix and match according to your taste buds to help you feel refreshed all year long.
1. Lemon Balm (Melissa officinalis)
Lemon Balm is a relaxing, mildly sedative herb that can help with nervousness, tension headaches, difficulty sleeping, and indigestion. Many postpartum women use lemon balm to combat "baby blues," and it’s a tasty, gentle herbal for kids too. I like to pair lemon balm with equal parts nettles and half-part spearmint.
2. Shatavari (Asparagus racemosus)
Shatavari is a powerfully rejuvenating herb that is commonly used in Ayurvedic medicine to support all stages of a woman's reproductive cycle. Although clinical research is lacking, the traditional use of this herb spans various issues where hormonal balance is the foundation, for example PMS, mood swings, irritability, and hot flashes.
Considered a galactogogue, shatavari has been shown to increase breast milk production by elevating prolactin levels. Also discussed by herbalists for fertility, shatavari translates as "having 100 husbands"!
3. Fennel (Foeniculum vulgare)
4. Mint (Mentha)
Spearmint (Mentha spicata) and peppermint (Mentha x piperita) both contain menthol, which interacts with cold-sensitive receptors in the mouth and causes a refreshing, cooling sensation. Since this refreshing sensation often helps open up the sinuses, mint tea can be comforting when dealing with situations of nasal congestion, like a cold.
Positively impacting the digestive tract, research in humans demonstrates mint can also help ease gastrointestinal symptoms (abdominal discomfort, diarrhea, constipation, etc.) and nausea.
5. Elderflower (Sambucus nigra)
Elderflower has antibacterial and antioxidant properties, with polyphenols shown to combat oxidative stress. Although clinical research is lacking, elderflower is used by herbalists for respiratory issues such as sinus infections, allergies, colds, and flu. If I’m feeling under the weather, I like to combine peppermint and rose hips with elderflower.
6. Rose Hips (Rosa canina)
Rose hips are an excellent source of antioxidants from polyphenols and vitamin C, making them a potent immune-support herbal strategy. They also have a small, but growing amount of research evidence demonstrating they can help reduce pain in people with osteoarthritis. Rose hips have a delicious slightly sour, slightly sweet flavor and pair nicely with lemon balm or hibiscus.
7. Hibiscus (Hibiscus sabdariffa)
8. Chickweed (Stellaria media)
9. Nettle (Urtica dioica)
Nettle is a favorite of mine, especially in warmer weather, when heat and humidity can sometimes cause my ankles to swell. Used as a diuretic since antiquity, a big, cold glass of nettle tea helps relieve water retention for me personally. In research, this diuresis has been shown in rodents.
10. Stevia (Stevia rebaudiana)
While stevia is not classified as cooling, it is a natural, non-caloric addition for those who enjoy sweet tea. A pinch or so is all you need. Stevia use has been shown in research to “turn down the heat” on metabolic health, as it can lower blood pressure, blood sugar levels, and inflammation.
Be sure to use pure stevia powder, which is bright green in color. (Packaged, white stevia products can contain MSG and other additives and preservatives.) If stevia’s not your thing, other natural sweeteners derived from plants you might consider include honey, monk fruit sweetener, and coconut sugar or nectar.
Cooling Hibiscus Tea
People love this delicious deep-red tea blend at my Brooklyn herbal shop, Remedies. The brainchild of fellow herbalist Jo Anne Richards, this mixture is incredibly cooling, calming, and flavorful.
1. Boil 1 quart of water and pour over the dried herbs in a Mason jar or French press.
2. Cover and let steep for 30 minutes.
3. Move to the refrigerator until chilled. Strain and enjoy!