Both broth is all the rage these days in the health community for good reason. It's been used as a healing soup for thousands of years, and it's incredibly easy to make at home, especially when you have a carved turkey on your hands. You can easily turn what is usually considered waste (i.e. the turkey carcass) into a wonderfully delicious and healing broth.
Making bone broth works with most animal bones, including any time you roast a chicken or turkey. The more bones the better. Ask your butcher if they have any extras in the back on days that you might need more. On Thanksgiving, however, you'll usually have more than enough.
Why Turn Your Turkey Into Bone Broth?