The holidays represent a time of celebration and good cheer as we gather with friends and family around the table to share a bountiful meal. But sometimes the holidays can also bring another experience: a darker one of regret, shame and resentment around the very thing that should nourish us most, food.
Intuitive eating is a way to bring more meaning to this daily act, taking it from mundane and distracted to mindful and sacred. As you sit down around the table throughout this holiday season, consider this practice to cultivate a more loving, nourishing relationship with your food and the act of eating.
Here, six steps to cultivate an intuitive eating practice:
1. Identify your hunger.
Is it a physical need or emotional desire? If it's emotional, write down what feelings are coming up and what foods you're craving. Use the process of writing to clear the way for receiving what your body truly needs.
2. When you're ready to prepare your meal, eliminate any clutter or distractions from the kitchen.
Turn off the TV, take out the trash and wash the dirty dishes. A clean kitchen means a clear mind as you begin to prepare your mindful meal.
3. Before you eat, take a few deep breaths to relax and ground yourself.
This also shifts your nervous system in a resting state — the parasympathetic nervous system — where your body can digest and receive the maximum nutrition from your meal.
4. Eat slowly, without excessive talking, loud music or TV in the background.
Quiet the chatter around you and connect with each bite. As you eat, practice chewing until your food has become a liquid (50 bites or more!). In the process of chewing, our bodies secrete enzymes that help break down food and signal digestion to begin.
5. Take a pause for a few minutes and check in with your body to gauge your fullness level.
If it is helpful to you, rate your fullness (0 = empty, 10 = overstuffed). Aim for around a seven on the fullness level, leaving at least a 20-30% feeling of empty.
6. When you feel comfortably satisfied, take a few deep breaths and reflect on the experience and give gratitude for all those who've had a hand in your meal.
Honor the farmer, the truck driver, the grocery store stocker and all those in between the farm and your table. At the end of your meal, remember to thank your body for receiving the nourishment you've prepared, for gratitude inward and outward is truly the best medicine.
Claire Ragozzino is a certified yoga instructor, plant-based chef and holistic nutrition educator. Through her company, Vidya Lifestyle, Claire works with clients around the globe to inspire transformational changes in their health and wellbeing. Her wellness programs are infused with Ayurvedic principles, plant-based nutrition, and yogic philosophy to cultivate deep inner wisdom for intuitive healing. Work with Claire one-on-one to craft a unique personal nutrition and lifestyle plan, or join the Vidya Cleanse online community for a purposeful seasonal detox. Learn about her ecourses, global retreats, and nutrition coaching sessions at vidyacleanse.com.