How Lunches Are Made In French Elementary Schools
In French elementary schools, lunch is prepared onsite and with fresh ingredients. Here are photos that depict what a "homemade" meal for lunch can look like.
A broad look at the kitchen.
A chef cooks cauliflower.
Leeks cook on the stovetop.
A chef finishes fish preparation in the oven.
A chef seasons the vegetables.
A fresh bread delivery arrives each morning.
The potatoes are mashed.
Dessert is fresh peaches.
The finished meal is ready to eat.
Students eat in groups of four.
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