Gluten-Free Recipe: The Ultimate Kale Salad

I started my gluten-free, dairy-free diet due to some health issues, and I must say, I've never felt so good in my 38 years. I created an amazing organic kale salad that my friends have been crazy about so I thought I would share with everyone else.

Gluten-Free, Dairy-Free Organic Kale Salad: 

Directions:

Rinse the kale salad and let it dry for about 20 minutes or while you are chopping the vegetables.

Start by chopping the endives, tomato, cucumber, carrots, avocado, fresh basil, red pepper, apple, onion, and the strawberries.

Toss the kale salad into a large salad bowl and add the rest of the vegetables on top of the salad.

Add the chia seeds, pine nuts and hemp seeds.

Add the dressing and stir well.