This Surprisingly Common Additive Makes Wine Way Worse For You — Is It In Your Bottle?

Contributing Food Editor By Liz Moody
Contributing Food Editor
Liz Moody is a food editor, recipe developer and green smoothie enthusiast. She received her creative writing and psychology degree from The University of California, Berkeley. Moody is the author of two cookbooks: Healthier Together and Glow Pops and the host of the Healthier Together podcast.

Photo by Elle Hughes

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We just wrapped revitalize 2018! Our fifth annual revitalize gathered together the world’s most knowledgeable experts and influential thought leaders for discussions on the biggest issues facing the world today—and how wellness is part of the solution. We brought you highlights all weekend long on mbg’s homepage and at #mbgrevitalize on Instagram and Twitter! Now you can dive into all the videos from the biggest event in wellness!

On a balmy night in the Arizona desert, we gathered outside, drinks in hand, to listen to three of the world's best functional doctors have a casual conversation about alcohol, vices, and more. Steven Gundry, M.D., is the author of the best-selling The Plant Paradox (the diet Kelly Clarkson credits for helping her lose 35 pounds and regain her health); Joel Kahn, M.D., is a renowned cardiologist, best-selling author, and mbg Collective member; Robin Berzin, M.D., is an mbg Collective member and the founder of the ground-breaking Parsley Health—and together, as you might imagine, they had a lot to say about wellness. In this clip, Dr. Gundry shares the surprising (and common!) additive that makes wine way worse for you, and in the full talk, the doctors dish on everything from the best drink to order at a dive bar to the health effects of alcohol (both positive and negative) to the ideal hangover cure and more.

Catch the full talk here!

Ready to learn how to fight inflammation and address autoimmune disease through the power of food? Join our 5-Day Inflammation Video Summit with mindbodygreen’s top doctors.

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