Raw, Sugar-Free Chocolate Mousse

This Raw Sugar Free Chocolate Mousse could actually make a perfect chocolate smoothie as well.

You can adjust the consistency by adding some extra coconut water in your blender. You can serve it very thick as a chocolate mousse or more liquid as a smoothie. It's up to you!

In any case, it's not only delicious and super easy to make (only four ingredients, plus some spices). It's also totally suitable for diabetics and people with candida as there is no sugar in it!

Preparation

Blend all ingredients in your high speed blender except the cacao beans/nibs and sunflower seeds

Add the cacao beans/nibs at the end to keep the crunch

Garnish with nibs, sunflower seeds and swirls of tahini

Place in the fridge for 30 minutes if you want a very thick, chill chocolate mousse.