Skip to content
July 10, 2014

This is arguably the easiest breakfast I’ve ever made. Prepare this oatmeal the night before, or whip up a bigger batch and you’ve got a healthy breakfast ready to go for the next couple of days.

A little bit of chia seeds go a long way. Paired with the oats, this recipe is a low-sugar, nutrient-dense powerhouse that will keep you going until your next meal. Add a few berries for added flavor and enjoy!

Overnight Chia Seed Oatmeal

Serves 1

Ingredients

Advertisement
This ad is displayed using third party content and we do not control its accessibility features.
  • ¾ cup water
  • ⅓ cup old-fashioned oats (make sure they're gluten-free if you're avoiding gluten)
  • 2 Tbsp. chia seeds
  • 1 Tbsp. honey
  • ½ tsp. cinnamon
  • ½ tsp. vanilla
  • ¼ tsp. lemon juice

Directions

Combine all ingredients in a Mason jar or container with lid. Seal, shake and refrigerate until the next morning.

Advertisement
This ad is displayed using third party content and we do not control its accessibility features.
Traci D. Mitchell
Traci D. Mitchell

Traci D. Mitchell is a nationally recognized fitness, nutrition and weight loss expert who has been featured on numerous news programs, publications and radio shows, including Dr. Oz, the Today show, and The Steve Harvey Show. A certified personal trainer and metabolic typing adviser, Traci has been changing the lives of others for fifteen years. She holds a master’s degree in communications from Marquette University and a master’s in nutrition education from Hawthorn University. She lives in Chicago. Join the movement, become a #BellyBurner and visit her at tracidmitchell.com.