7 Kale Bowls You Need This Week
Savory Pesto Quinoa Breakfast Bowl
Traditional pesto gets a kale upgrade in this dreamy breakfast bowl.
Sesame Kale Glow Bowl
This simple quinoa stir-fry is chock-full of goodness: kale, broccoli, coconut oil, ginger, and garlic.
Southwestern Kale Power Salad
With smoked paprika–spiced sweet potatoes and avocado sauce, what's not to love?
Warm Beet + Kale Bowl
Spicy-Peanut Portobello Kale Rice Bowl
Hearty vegetables mixed with spicy peanut and ginger flavors topped off with fresh cilantro make this a meal I want to eat most nights of the week.
Kale Noodle Bowl With Avocado Miso Dressing
This deliciously simple bowl has all the good stuff. No more, no less.
Chocolate–Mint Green Smoothie Bowl
Mint chocolate with a dark green boost from kale. What more could you want?
Leah Vanderveldt is an author living in Brooklyn, New York. She received her bachelor’s in communications and media from Fordham University, and is certified in culinary nutrition from the Natural Gourmet Institute. She is the author of two cookbooks: The New Nourishing and The New Porridge.
Vanderveldt is a former food editor at mindbodygreen and has previously worked for Vogue, Vanity Fair, and Australian Home Beautiful.