A Grain-Free Granola Recipe You'll Want To Eat All Week

Serves 10

Preparation

1. Preheat oven to 350°F. Grease a rimmed baking sheet with coconut oil and line with parchment paper.

2. Using a food processor, pulse 2½ cups of the nuts and all of the dried fruit into small crumbs.

3. In a large bowl, add the ground nut–fruit mixture, the remaining ½ cup whole nuts, the shredded coconut, coconut flakes, pumpkin seeds, maple syrup, honey, vanilla, and orange zest (if using). Stir with a wooden spoon until combined. Pour the mixture onto the prepared baking sheet and use a spatula to flatten it out.