Creative Vegan Ways To Celebrate National S'Mores Day
Summer is prime s'mores time, but if you find yourself with a hankering for an updated version of the campfire snack, we've got you covered.
Check out these five new ways to celebrate National S'mores Day that our vegan and gluten-free friends can enjoy, too.
Frozen Salted S'mores Sandwiches (Vegan)
A sprinkle of sea salt makes these vegan treats feel more refined; no campfire required.
5-Ingredient S'mores Milkshake (Dairy-Free)
Chocolate almond milk is the secret to this easy yet decadent smoothie/milkshake hybrid.
S'mores Oatmeal (Vegan)
S'mores Mini Cheesecakes (Vegan)
If you need a portable version of a s'more (and who doesn't?), these should be your go-to.
S'mores Bars (Vegan + Gluten-Free)
This recipe is right up our alley with a crunchy almond, pecan, and oat crust; a coconut oil chocolate ganache; and a fluffy vegan marshmallow topping.
Leah Vanderveldt is an author living in Brooklyn, New York. She received her bachelor’s in communications and media from Fordham University, and is certified in culinary nutrition from the Natural Gourmet Institute. She is the author of two cookbooks: The New Nourishing and The New Porridge.
Vanderveldt is a former food editor at mindbodygreen and has previously worked for Vogue, Vanity Fair, and Australian Home Beautiful.