Easy, Delicious 15-Minute Meal: Zoodles With Creamy Avocado Pesto

As a girl on the go, finding easy-to-make, plant based meals has become a necessity. Whip up this filling vegan (and raw!) dinner in just 15 minutes with simple, wholesome ingredients. It's a perfect go-to dinner on a warm spring or summer night.

Preparation

1. Create 'zoodles' with our zucchini using a spiralizer. (if you don't have one a julienne slicer works great as well!)

2. Place zoodles on top of your arugula

3. Slice tomatoes in half, add to bowl.

4. Add avocado, EVOO, garlic, basil, lemon + salt/pepper to a blender. Blend together until thick and smooth. Add on top of zoodles. Top with hemp seeds.