Summer is officially here, and ice cream is everywhere. It’s almost unavoidable with the captivating billboards featuring new flavors at your nearest fast food joint, the fliers from the ice cream shop that just opened down the street, and the musical ice cream trucks at every turn (yes, they still exist).
Yet for those of us with dairy allergies, ice cream brings back memories of stomach aches and skin rashes. Sound familiar? Read on, because this dairy-free mint chocolate chip ice cream is easy to make, uses simple ingredients, and serves as a heavenly substitute for the ice cream you grew up with.
Whether you live a dairy-free lifestyle or just want a healthy alternative to sugary ice cream, let this recipe refresh you during those sizzling summer days.