20 Foods To Keep At Home If You're Trying To Eat Clean
mbg Class Instructor & Nutritionist
By Jessica Sepel
mbg Class Instructor & Nutritionist
Jessica Sepel is a nutritionist and health expert who specializes in disordered eating.
April 25, 2013
I say it over and over: preparation is the key to health living. Pick a day of the week and dedicate a few hours to stocking up your fridge and pantry. Actually, mark the task in your calendar if it will help. This is a very important part of your healthy living routine. You don’t need excessive amounts of food, either. Only buy what you'll need for the upcoming week. It's amazing how many meals you can make from a few simple ingredients. Here's what you'll usually find in my kitchen.