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Refreshing Cherry Spritzer (Vegan & Gluten-Free)
By Amie Valpone
mbg Contributor
Amie Valpone is a Manhattan-based chef, culinary nutritionist, professional recipe developer, food photographer, writer and motivational speaker specializing in simple gluten-free, soy-free and dairy-free ‘clean eating’ recipes.
August 20, 2012
This cherry spritzer makes for the perfect refreshment on a warm summer day.
Ingredients
- 2 Tbsp. agave nectar
- 2 tsp. freshly squeezed lime juice
- 2 Tbsp. lime zest, plus more for garnish
- 4 fresh basil leaves
- 2 cups fresh cherries, pitted
- 2 tsp. chia seeds
- 2 cups sparkling water
Instructions
- Juice cherries using a juicer or a blender into a large glass.
- Strain through a sieve, pushing juice through with a spatula. Discard cherry solids.
- Pour cherry juice into a large pitcher. Add remaining ingredients; mix well to combine.
- Refrigerate for 1 hour before serving.
- Serve chilled with additional lime zest, if desired.
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