I love basil pesto, but basil's one of those things that can be at the farmer's market one week and gone the next. Spinach, on the other hand, is always around. This light tasting vegan spinach pesto is a great alternative for those times when basil eludes you. This dish also features zucchini and broccoli, as well as cannellini beans for a fiber boost. Since this pesto is light, cherry tomatoes and artichokes would be really nice additions as well. Take this pasta to the park and enjoy dining al fresco before summer ends.
Ingredients (4 servings):