Taco night just got fancy(ish). Wanting to try something a little different, we used Moroccan flavors, swapped out chicken for tofu to keep this vegetarian, and fell in love. It's filling enough that even meat lovers will devour this taco.
But whatever you do, don't skimp on the "Garlicky Tahini Sauce" — it brings everything together, and dry tacos are sad tacos. You can substitute pita bread if you'd like, but we've finally discovered the art of slightly charring our corn tortillas over an open flame (takes seconds) and it's made store-bought tortillas amazing. Radishes would be really great here too.
Moroccan Spiced Tofu Tacos with Kohlrabi, Watercress + Tahini