Vegan Triple Berry Ice Cream

Just because you have food sensitivities doesn't mean you have to eat bland desserts! Savor this rich and flavorful gluten-free, dairy-free ice cream recipe.

Vegan Triple Berry Ice Cream

Serves 4-6

Ingredients

  • 1 can full-fat coconut milk
  • 1/4 cup coconut palm sugar or maple syrup
  • 1/2 cup cashews
  • 1/2 teaspoon arrowroot powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/2 cup mixed berries
  • berries of your choice for chopping

Preparation

1. Mix all ingredients in a high powered blender.

2. Chill ice cream mixture for 1-2 hours in the refrigerator. Pour mixture to ice cream maker and freeze according to the manufacturer's instructions.

Photo courtesy of the author

And are you ready to learn more about how to unlock the power of food to heal your body, prevent disease & achieve optimal health? Register now for our FREE web class with nutrition expert Kelly LeVeque.

Related Posts

Popular Stories

Sites We Love

Loading next article...

Your article and new folder have been saved!