Vegan Triple Berry Ice Cream

Just because you have food sensitivities doesn't mean you have to eat bland desserts! Savor this rich and flavorful gluten-free, dairy-free ice cream recipe.

Vegan Triple Berry Ice Cream

Serves 4-6

Ingredients

  • 1 can full-fat coconut milk
  • 1/4 cup coconut palm sugar or maple syrup
  • 1/2 cup cashews
  • 1/2 teaspoon arrowroot powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/2 cup mixed berries
  • berries of your choice for chopping

Preparation

1. Mix all ingredients in a high powered blender.

2. Chill ice cream mixture for 1-2 hours in the refrigerator. Pour mixture to ice cream maker and freeze according to the manufacturer's instructions.

Photo courtesy of the author

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