1. Ahead of time: Take the butter out of the fridge far enough ahead that it has time to get really soft. Then add it to a small bowl with the dulse. Stir until well combined.
2. When you're ready to prepare the recipe, cut the cabbage into eight equally sized wedges. In a pot, bring 1 ½ cup of water to a boil and add a steam basket. Add the cabbage, put the lid on, and steam for about 5 minutes, until the cabbage is fork tender.
3. To serve, place two pieces of steaming hot cabbage on each plate and add 1 tablespoon of butter on top. Let it melt down over the cabbage.
Dulse Booster: Dulse is a seaweed with reddish color and a salty flavor. You can find it in large pieces or in small flakes that are perfect for sprinkling on salads and grains. Like all seaweed, it's a great source of minerals, especially iodine — an important precursor to making thyroid hormones. Thyroid hormones stimulate energy production, influence metabolism, and support growth of hair and nails.