I got hooked on Overnight Oats when my dear friend, Gena Hamshaw, author extraordinaire of the new vegan cookbook, Choosing Raw, introduced them to me with one of her recipes. I make all sorts of variations on this one in particular, by adding spirulina, coconut, carob, lucuma and almond butter. You name it, and it probably tastes great!
This here is my favorite standard overnight oats recipe — absolutely perfect for the steamy heat of August, when the idea of turning on a hot stove top does not sound at all appealing. Try experimenting with the ingredients and switch it up to your liking!
The Ultimate August Breakfast