Baked oatmeal is made using a simple list of ingredients, as you would with regular oatmeal, then baking them together in a ramekin (or larger baking dish). It's a delicious dish that's suitable for even the laziest of chefs and anyone who loves a good pastry, but not the prep work.
This is without a doubt the very best version I've ever created. You can feel free to customize it as you please, omitting the chocolate chips, throwing in some chia seeds, subbing maca powder for the protein powder, and more! You really can’t go wrong.
Consider this an amazing foundation to start your own baked oatmeal adventure, but here's a fair warning: your world might never be the same!
Chocolate Chip & Banana Baked Oatmeal (Gluten-Free & Vegan!)
(yield is 2 servings, baked in 3-inch ramekins)