I’m a big fan of eating muffins — for breakfast, for lunch, for a midday snack, or pretty much anytime, ever.
But I’m not a big fan of eating animal products nor starting my day with massive amounts of refined sugar, both of which are unfortunately found in most muffins. Even most vegan varieties would be more appropriately named dessert than breakfast based on their sugar count.
But fear not! My muffin quest continues nonetheless, and as with most of my baked goods, I’ve made some healthy versions of my own by swapping out added sugar in favor of superfood. So instead of a sugar crash, you’ll simply feel full and awesome.
They’ll take a bit of prep time, just enough to soak the goji berries and chia seeds the nights before. From there, it’s smooth sailing, and you’ll have some delicious and filling superfood-filled muffins to eat all week.
Ingredients (yield 12 muffins)