Crack open your coconut and pour the water in a jug. Put aside.
Scoop the flesh and place it in your high speed blender.
Add about 1/2 cup of coconut water and start blending until you reach a creamy texture. It has to be consistent.
If your texture is too liquid, add more coconut flesh or some desiccated coconut. Keep blending until your reach a nice creamy and dense texture.
Once you have the consistency you desire, add your cinnamon powder and probiotics. Keep blending for a few seconds.
Place in the fridge for about 24 to 32 hours for fermentation.
Enjoy with some fresh fruits, muesli, granola or just on its own!
Want more recipes like this one? Mind Body Green readers can download their free copy of the Happy & Healthy People recipe book here.