When I'm cooking, I love using what's abundant and in season. It tastes so much fresher, and it's typically kinder to my wallet. This kale salad is simply delicious, and so easy to make. Pear, lightly toasted hazelnuts, Brussels sprouts and dried cranberries are perfect for the season. Don't skip the part about massaging your kale — it only takes two minutes and really does make a difference in the texture of the salad.
Seasonal Kale Salad With Pear, Hazelnuts & Cranberries
Prep Time: 15 minutes
Assemble Time: 5 minutes
Total Time: 20 minutes
Makes 6-8 servings