This vanilla chia pudding is one my favorite treats, and it's a hit at Mulberry & Vine where I'm Chef. I love serving it to friends and family, and they can never believe how simple it is to make. It's just chia, almond milk, sea salt, and a touch of maple syrup—filling, all-natural, and totally good for you. 

Ingredients

Preparation

1. Whisk all together in a large mixing bow

2. Cover and refrigerate 4 hrs or overnight.

3. Stir to mix and serve with cut seasonal fruit

Enjoy!