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The pros and cons of baking with honey.
"This super-easy caramel is made with just a handful of ingredients in less than a few minutes."
It's pie season!
I'll definitely be making a batch this holiday season.
The perfect balance of flavors.
A bit of inspiration for stepping away from the news tonight, if you need it.
This vegan pastry recipe from Claire Saffitz pulls one of our favorite oils into the baking world: olive oil. It results in a lovely flaky pie crust.
Does cooking fruit get rid of all the good stuff?
Trust us—these are worth it.
This mousse is so rich and delicious, you might forget you're actually reaping amazing health benefits, too.*
It gives you a perfect ratio of sweet and juicy and satisfyingly crunchy.
We're talking about full-on brain health, here.
In all your favorite recipes.
Here's why you, too, should stock your cupboard with the dietitian-approved drizzle.
Like everything you love about a peanut butter cup but better.
Technically, yes—but it'll limit how you can use it after.
Help your body wind down in the evenings, with a cookie.
They're not just for toast.