Recipe: Vegan Nutella (Oh Yes!)

That’s right. I said vegan nutella. Grab a spoon, put on a chick flick and cozy up to this delicious recipe. 

Mix well until all ingredients are melted together.

Add maple syrup, honey or agave and sweeten to taste. (Being Canadian and all, I use maple syrup. It also balances well with my ayurvedic dosha.) If you prefer a creamier flavor, add a splash of almond milk or soymilk.

It can be eaten warm as fondue. Or, pour it into a jar, set in the fridge for a few hours, and voila!