Manuka Honey Guide: How It Can Help With Gut Health, Insomnia, Allergies & More
Manuka honey is enjoying a recent resurgence in the wellness world, and rightfully so. Native to New Zealand, it is produced by bees that pollinate the Manuka bush. Its uses are far-reaching, from treating wounds and infections to boosting immunity to helping with acne and eczema. Basically, it's beneficial both topically and when consumed. While Manuka honey might be one of the most multi-purposeful medical remedies provided by nature, there are certain things to look out for. Here is everything you need to know, from its history to healing powers.
What makes Manuka honey so special?
Historically, honey has been used medicinally for thousands of years primarily as antimicrobial and antibacterial agents in treating wounds and infections. The benefits and quality will depend on the kind of honey being used. While the health benefits of honey are attributed to its hydrogen peroxide content, Manuka honey consists of more components that up the ante. These compounds can only be found in the nectar of the Manuka flower (Leptospermum scoparium) native to New Zealand, resulting in a nutritional profile more potent than its mainstream counterpart. Leptospermum species were first described in the late 18th century, but it wasn't until research conducted in the 1980s identified and documented the enhanced antibacterial properties of the Manuka plant.
What is interesting is that even the quality across all Manuka honeys can vary, which is why the Unique Manuka Honey Factor (UMF) was established. The UMF is a quality assurance grading system that tests the levels of methylglyoxal (MG) and dihydroxyacetone (DHA), the two chemical compounds responsible for the Manuka nectar's uniqueness. The higher the concentration of both, the more pure and potent. The product is then graded for its authenticity and assigned a rating, ranging from UMF 5+ to UMF 20+.
How to tell if your Manuka honey is real.
When purchasing your next jar, here are a few things to look out for:
- The label states that it is genuine Manuka honey, and the UMF trademark is included.
- It is from a New Zealand company.
- It has at least a UMF rating of 10+ (with higher ratings denoting higher quality).
The nutritional profile of Manuka honey.
Thanks to Manuka honey's long list of nutrients (and therefore very impressive résumé), it is used to treat a variety of conditions. It is a rich source of amino acids, B vitamins, calcium, copper, iron, magnesium, manganese, phosphorous, potassium, sodium, and zinc (just to name a few). As if you needed another reason to seek it out for yourself, here are multiple science-backed benefits of the amazing Manuka honey.
Topical uses for Manuka honey.
One of the most researched and documented uses of Manuka honey has been in the treatment of certain skin conditions. Clinical studies have shown it to be a very effective technique in healing wounds, burns, ulcers, and infections, not only because it inhibits the growth of harmful bacteria but because it is also effective at killing bacteria normally resistant to other antibiotics. Science is also exploring its use as a topical agent across other skin ailments. Given the abundance of antioxidants found in Manuka honey, it is highly anti-inflammatory and has been shown to work against dermatitis, acne, and eczema.
However, Manuka honey shouldn't only be an item in your first aid kit. It can have cosmetic effects and can give your beauty regimen a boost. The MG compounds found in Manuka honey have been shown to increase collagen cross-linking, promoting its structural growth in the skin. Additionally, Manuka honey's amino acids both build and protect collagen. More collagen means more skin elasticity, which keeps skin looking firmer. But the beauty benefits don't stop there. Manuka honey is a natural humectant, (translation: It is super hydrating) and helps your skin retain moisture. To reap these amazing effects, make an at-home face mask like this revitalizing recipe.
How Manuka honey supports gut health.
Manuka honey may support your microbiome. It contains a certain type of sugar called oligosaccharides, which has a prebiotic effect and is known to promote the proliferation of good bacteria. Studies are also showing Manuka honey's ability to help with various digestive disorders. The high antioxidant content has been specifically effective in helping to treat gastric ulcers and inflammatory bowel disease.
Another gut healing power is in fighting pathogens. One recent study concluded that Clostridium difficile (C. diff), a strain of harmful bacteria responsible for colitis and other forms of gastric disease, is particularly susceptible to the antibacterial properties found in Manuka honey. Same goes for Helicobacter pylori (H. pylori), a pathogen linked to mineral deficiencies, small intestine bacterial overgrowth, acid reflux, and even gastric cancer. One study concluded that H. pylori also responds to the antibacterial activity of Manuka honey, and so Manuka honey should therefore be regarded as an alternative treatment option.
Taking a tablespoon or two is beneficial, but if you want more bang for your buck, try these gut-healing gummies. They combine Manuka honey with gelatin, which is another gut-friendly food.
Good-for-Your-Gut Manuka Gummies
Makes approximately 10 to 12
- 1 cup frozen blueberries
- ¼ cup filtered water
- 2 tablespoons Manuka honey
- Juice from 2 lemons
- 3 tablespoons grass-fed beef gelatin
- Add frozen berries and water to a medium pot and place on burner over medium heat. Cook 5 to 7 minutes, stirring occasionally while berries soften, using a wooden spoon to help break them down. Add lemon juice to pot and whisk until combined. Bring blueberry and lemon mixture to a slight boil.
- Turn off heat and transfer mixture to a blender and process until liquefied. Add honey and blend again on low speed. Add gelatin and process again on high speed until creamy.
- Pour mixture into molds and transfer to refrigerator. Allow to set for at least 30 minutes.
How Manuka honey supports your immune system.
Multiple studies have concluded that Manuka honey is great for your immune system. The delicious elixir contains flavonoids, a family of antioxidants known to be highly anti-inflammatory. Furthermore, one study showed that Manuka honey stimulated immune cells, while another study concluded that it may help inhibit the production of pro-inflammatory cytokines.
More specifically, Manuka honey is commonly associated with healing a sore throat. Not only do its antibacterial, antiviral, and antimicrobial properties create the perfect trifecta for treatment, but Manuka's viscous texture helps coat and soothe the throat, destroying those harmful bacteria in its path. Is your cough keeping you up at night? One research study even found sleep conditions improved for both children and adults suffering from upper respiratory issues.
We suggest swallowing some honey when your throat gets sore, or combining it with apple cider vinegar to cure a cold. If you want to get fancy, stir it in your homemade fire cider and drink a shot each morning as a preventive measure. Cheers!
How Manuka honey helps oral hygiene.
How Manuka honey helps with allergies.
If you are susceptible to seasonal allergies, you have likely heard of using local honey as a natural remedy. But even if Manuka honey comes from a different continent, it could provide relief. In one study, participants who received a daily Manuka honey sinus solution reported an improvement in their symptoms. Another showed patients who suffer from fungal allergies responded positively to Manuka when more traditional methods weren't working.
How Manuka honey can help with sleep.
If sleep is something you struggle with, Manuka honey may help. It contains high levels of tryptophan, the amino acid associated with sleep. It doesn't stop there—tryptophan triggers the production of serotonin, the neurotransmitter that not only relaxes you but is a necessary precursor to the production of melatonin, an important hormone that regulates sleep. Before bed, blend this relaxing glass of golden milk for the ultimate nighttime tonic. Turmeric contains the chemical curcumin, which could also contribute to a good night's rest. Now that's what we call sweet dreams!
Spiced Manuka Golden Milk
Makes 2 servings
- 2 cups unsweetened nondairy milk (like full-fat coconut milk or almond milk)
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ¼ teaspoon grated ginger
- pinch of black pepper
- 2 tablespoons Manuka honey
- Add milk to a small saucepan over medium-high heat.
- Add turmeric, cinnamon, ginger, black pepper, and honey, and whisk to combine.
- Continue to cook on the stovetop until slightly simmering, about 4 to 5 minutes. Serve immediately, or transfer contents to a blender and process 10 to 20 seconds until frothy.
How Manuka honey can aid in fighting cancer.
Is there anything Manuka honey can't do? Add potential cancer-fighter to the list. Oxidative damage has long been linked to chronic disease, and studies show that Manuka honey helps to reduce it. Research has also shown it works to prevent the proliferation of cancer cells and inhibits tumor growth across various types.
How Manuka honey can help satisfy your sweet tooth.
Last but certainly not least, if you have a sweet craving, we've got you covered. Not all sugar is created equal. While most sweeteners are completely devoid of nutrition, many actually deplete essential vitamins and minerals when consumed. That is clearly not the case for Manuka honey. Know this: Your sweet tooth isn't something to be stopped; as humans, not only are we hard-wired to want sweet foods, but cravings are a way your body communicates with you. The trick is in choosing a treat that will both satisfy and serve you. The next time you feel a craving coming on, try these No-Bake Manuka Bars for an upgraded dessert with all the nutritional benefits to boot.
No-Bake Manuka Bars
Makes approximately 8 bars
- 2 cups walnuts
- ¾ cup unsweetened shredded coconut
- 1 teaspoon cinnamon
- dash of pink Himalayan sea salt
- 8 Medjool dates, pitted
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil, melted
- 1 cup coconut butter, softened
- 2 tablespoons ghee
- 1 tablespoon Manuka honey (plus more for drizzling)
- ½ teaspoon vanilla
- ¼ cup unsweetened coconut flakes
- dash of cinnamon
- 1 tablespoon bee pollen (optional)
- Line an 8-by-8-inch baking dish with parchment paper.
- Place walnuts and shredded coconut in a food processor and blend until the consistency of coarse sand. Add cinnamon, sea salt, vanilla, and dates, and process again, slowly incorporating coconut oil until sticky crumble is formed.
- Transfer mixture to baking dish and press down until evenly spread. Place in the fridge for 20 minutes.
- Meanwhile, make frosting. Add coconut butter, ghee, honey, and vanilla to a medium bowl and stir to combine. Spread evenly on top of walnut coconut crust. Drizzle more honey if desired and add toppings. Place back in the fridge for at least 30 minutes to set. Slice into bars and store in the fridge.
The side effects of Manuka honey.
One study confirmed that Manuka honey was safe for healthy individuals, but if you are allergic to bees, you may want to think twice before taking it orally. Due to possible traces of bee proteins found in Manuka, it could cause a reaction. If you have type 2 diabetes, you may want to be wary as well. While it falls lower on the glycemic scale compared to other sweeteners, you do run the risk of it spiking your blood sugar. However, when it comes to how Manuka affects patients with metabolic disorders, science has stated both sides, so the research is still out on this one.
While Manuka honey is obviously super special, even normal honey is a potent inflammation fighter. Here's the deal.
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