Make-Ahead Breakfast: Banana-Chia Pudding

This is an absolutely delicious raw, vegan and filling breakfast or dessert packed with chia seeds, bananas and cashews!

Raw Banana Cinnamon Chia Pudding

Serves 1

Homemade Cashew Milk

Directions

1. Mix all of the ingredients for the cashew milk in a high speed blender for over a minute, until it's creamy and has a milk-like consistency (this will make up about four cups, and the leftovers can be kept in the fridge).

2. In a bowl, combine the cashew milk with everything except for the chia seeds and mix well. A whisk is perfect for this.

3. Add the chia seeds and whisk for a minute or so to make sure the seeds are spread evenly and aren't clumped up.

4. Let the mixture settle for a minute and whisk again. The pudding should start to thicken at this point.

5. Put into the refrigerator and let set for at least 30 minutes (sometimes, I will make this the night before to eat for breakfast the next day).