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It's Snacktime! A Recipe For Roasted Chickpeas

Krysten Jorgensen
Author:
Krysten Jorgensen
February 12, 2013
Krysten Jorgensen
Written by
Krysten Jorgensen
February 12, 2013

Sooooo I love snack time, who doesn't? But sometimes it can get a little boring.

I mean, there are only so many healthy options we can buy at the store. (Besides fruit and veggies, of course :)

But if you're looking for something different than an apple with almond butter, then try this spicy, crunchy, fiber filling snack!

Plus you have the satisfaction of saying YOU made it. Here's how

Roasted chickpeas

Ingredients

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  • 1 can of chickpeas drained
  • 1 tbsp srirachi sauce
  • 1 tsp Braggs amino acids
  • 1 tbsp of vegetable broth

Toss with different spices. Some ones I like:

  • Lime/lemon juice
  • Garlic powder
  • Cayenne pepper
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Place on parchment paper in preheated oven at 425 degrees.

Roast them in your oven for 35 to 45 minutes until crispy :)

Enjoy home made snack time even more!

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Krysten Jorgensen author page.
Krysten Jorgensen
Krysten Jorgensen is the girl behind The Daily Kale, a website she created in order to reach out and share how to live a healthy lifestyle through health knowledge, exercise tips, vegan recipes, and inspiring, motivating words. Krysten is an aspiring actress, model, painter and singer. She loves living a healthy lifestyle and is extremely passionate about helping others live one also.