Italian Tomato Sauce Eggs... for Breakfast
This recipe is for the pasta lover who's trying to cut back on pasta. For breakfast.
2 eggs, whisked
2 cups organic spinach
1 1/2 T extra virgin olive oil
1/4 cup Lucini Rustic Tomato Basil Tomato Sauce
pinch sea salt
Heat olive oil in frying pan and add spinach and salt. Saute for 2 minutes or until leaves have wilted. Cover spinach with whisked eggs and let sit for 30 seconds then begin to scramble for another 30 seconds to a minute or until eggs are cooked through. Add sauce and serve!
Kathryn Budig is an internationally celebrated yoga teacher and author known for her accessibility, humor, and ability to empower her students through her message, "aim true." The Kansas native graduated from the University of Virginia with bachelor's degrees in both english and drama before moving to Los Angeles, where she trained at Yogaworks under Maty Ezraty and Chuck Miller. She is the author of Aim True: Love Your Body, Eat Without Fear, Nourish Your Spirit, Discover True Balance! and travels around the world teaching.