Try This RD's Iced Whipped Coffee — With A Skin-Enhancing Add

Registered Dietitian By Maggie Michalczyk, R.D.
Registered Dietitian
Maggie Michalczyk is a registered dietitian with a B.S. in dietetics from Michigan State University. She is also a recipe developer specializing in millennial nutrition, and founded the blog Once Upon A Pumpkin to share her journey.
Try Maggie Michalczyk R.D. iced whipped coffee with grass-fed collagen
This article was produced to support the mindbodygreen supplements+ line. Our supplements adhere to the highest standards of ingredients and quality. We hope you enjoy these products, for more information click here.

Sure, you might have heard of the trendy whipped coffee by now, but how about collagen whipped coffee? The collagen helps to give this coffee even more texture, plus benefits for your hair, skin, nails and more.* Win, win.

grass-fed collagen+ (unflavored)

grass-fed collagen+ (unflavored)

The one-step beauty routine for youthful skin, healthy hair & strong nails.*

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This fancy whipped version feels like a treat, although you can always just add collagen to your coffee and mix it together until it dissolves—it's a super-easy way to help promote skin health and joint protection, and the curcumin and L-glutamine in mbg's formula help with healthy immune and gastrointestinal function.* I love finding new ways to incorporate collagen into my meals and snacks, and my coffee is no exception!

You can totally make this elevated whipped coffee at home with just a few simple ingredients—all it takes is a few tweaks, and it can easily brighten up your morning. Taking a few minutes to make one (for you and your family, perhaps) can add a little more joy to your cup of joe! 

Elevate your whipped coffee with grass-fed collagen

Image by Maggie Michalczyk / Contributor


Iced Collagen Whipped Coffee


  • 2 tbsp. instant coffee
  • 2 tbsp. mbg's grass-fed collagen+
  • 2 tbsp. coconut sugar
  • 2 tbsp. boiling water
  • 1 cup unsweetened nut milk of your choice 
  • Handful of ice


  1. Add all of the ingredients together into a bowl, adding the boiling water last. 
  2. Using a hand mixer on the highest speed or a stand mixer with the whisk attachment on one of the highest speeds, whisk until the coffee mixture resembles the texture of whipped cream (about 3 to 5 minutes depending on your mixer). 
  3. Pour nut milk over ice and spoon the whipped coffee mixer on top—enjoy!

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