Skip to content

Make This Fall-Flavored Hemp Heart Porridge Recipe To Break Your Fast

Eliza Sullivan
Food Writer
By Eliza Sullivan
Food Writer
Eliza Sullivan is a food writer and SEO editor at mindbodygreen. She writes about food, recipes, and nutrition—among other things. She studied journalism at Boston University.
Image by NataBene / iStock
September 13, 2020
Our editors have independently chosen the products listed on this page. If you purchase something mentioned in this article, we may earn a small commission.

A morning bowl of oatmeal is the perfect way to start a fall day, especially when it's flavored with flavors like apple and cinnamon—but the carbohydrate content of a bowl of oatmeal makes it a less than ideal option for breaking a fast. Not only that, but many prepacked oatmeals are loaded with sugar, another enemy of proper fast-breaking.

"Definitely avoid carb-loaded meals and sugary drinks as they will cause a blood sugar roller coaster," explains Amy Shah, M.D. "Additionally, having lots of sugar will make fasting for the next day even harder because your hunger hormones will be raised."

Advertisement
This ad is displayed using third party content and we do not control its accessibility features.

So what's a porridge lover to do? Cutting down on the sugar in your bowl is easy enough, but oats are a pretty essential part of porridge—or are they? This recipe, from The Intermittent Fasting Cookbook, swaps oats for a mixture of hemp hearts and flaxseed meal.

For Desiree Nielsen, R.D., her everyday meals always include hemp hearts, largely because they "will give you 10 grams of plant-based protein" in only 3 tablespoons. (For reference, this recipe calls for the equivalent of 8 tablespoons, or about 25 grams of protein).

The flavors of apples and cinnamon make this recipe a near dupe of those sugar-loaded packets you may have known growing up and will put a smile on your face on even the chilliest autumn mornings.

Hemp Heart Porridge With Apples & Cinnamon

Ingredients

  • 1 cup unsweetened hemp or almond milk
  • ½ teaspoon vanilla powder
  • Pinch of Himalayan salt
  • ½ teaspoon ground cinnamon
  • ½ cup hemp hearts
  • ½ cup flaxseed meal
  • ½ cup grated, unpeeled apple plus extra for topping
  • 2 teaspoons (10 ml) MCT oil
  • Chopped toasted walnuts (optional)
  • ½ teaspoon coconut sugar
Advertisement
This ad is displayed using third party content and we do not control its accessibility features.

Method

  1. Heat the milk over medium-high heat and whisk in the vanilla powder, salt, and cinnamon.
  2. At the first sign of a boil, whisk in the hemp hearts and flaxseed meal. Lower the heat to medium and stir.
  3. As the mixture thickens, stir in the apple.
  4. Once it looks like all liquid has been absorbed, remove from the heat and stir in the MCT oil (if using). Transfer to serving bowls. Garnish with extra grated apple, toasted walnuts (if using), and brown sugar.
Excerpted with permission from Intermittent Fasting Cookbook by Nicole Poirier, Published by Fair Winds Press (an imprint of Quarto Publishing Group) September 8, 2020.
Want to turn your passion for wellbeing into a fulfilling career? Become a Certified Health Coach! Learn more here.
Advertisement
This ad is displayed using third party content and we do not control its accessibility features.

Reset Your Gut

Sign up for our FREE doctor-approved gut health guide featuring shopping lists, recipes, and tips

Eliza Sullivan
Eliza Sullivan
Food Writer

Eliza Sullivan is an SEO Editor at mindbodygreen, where she writes about food, recipes, and nutrition—among other things. She received a B.S. in journalism and B.A. in english literature with honors from Boston University, and she has previously written for Boston Magazine, TheTaste.ie, and SUITCASE magazine.