20 Foods To Keep At Home If You're Trying To Eat Clean

I say it over and over: preparation is the key to health living. Pick a day of the week and dedicate a few hours to stocking up your fridge and pantry. Actually, mark the task in your calendar if it will help. This is a very important part of your healthy living routine. You don’t need excessive amounts of food, either. Only buy what you'll need for the upcoming week. It's amazing how many meals you can make from a few simple ingredients. Here's what you'll usually find in my kitchen.
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Carrots

Almond Milk

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Cacao

Blueberries

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Apple Cider Vinegar

Coconut Oil

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Organic Nut Butters

Dates

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Apples

Herbal Tea

Organic Greek Yogurt

Turmeric

Kale

Lemons

Olive Oil

Fermented Veggies

Nuts

Raw Honey

Parsley

Quinoa


Jessica Sepel is a nutritionist and health expert who specializes in disordered eating. She is based in Sydney, Australia and received a bachelor's degree in health science and public health from Macquarie University. Sepel is a regular contributor to Vogue Australia and a variety of international publications, and continues to grow her eponymous health brand, JSHealth, which offers coaching programs, health plans, recipes, and supplements. Check out her mbg class, How To Stop Dieting & Learn To Eat Intuitively.