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20 Foods To Keep At Home If You're Trying To Eat Clean

Jessica Sepel
Author:
April 25, 2013
Jessica Sepel
mbg Class Instructor & Nutritionist
By Jessica Sepel
mbg Class Instructor & Nutritionist
Jessica Sepel is a nutritionist and health expert who specializes in disordered eating.
April 25, 2013

I say it over and over: preparation is the key to health living. Pick a day of the week and dedicate a few hours to stocking up your fridge and pantry. Actually, mark the task in your calendar if it will help. This is a very important part of your healthy living routine. You don’t need excessive amounts of food, either. Only buy what you'll need for the upcoming week. It's amazing how many meals you can make from a few simple ingredients. Here's what you'll usually find in my kitchen. 

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Carrots

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Almond Milk

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Cacao

Image by Martí Sans / Stocksy

Blueberries

Image by Nataša Mandić / Stocksy
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Apple Cider Vinegar

Image by Nadine Greeff / Stocksy

Coconut Oil

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Organic Nut Butters

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Dates

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Apples

Image by Jelena Jojic Tomic / Stocksy

Herbal Tea

Image by Kristin Duvall / Stocksy

Organic Greek Yogurt

Photo: Darren Muir

Turmeric

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Kale

Image by Ali Harper / Stocksy

Lemons

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Olive Oil

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Fermented Veggies

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Nuts

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Raw Honey

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Parsley

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Quinoa

Jessica Sepel
Jessica Sepel
mbg Class Instructor & Nutritionist

Jessica Sepel is a nutritionist and health expert who specializes in disordered eating. She is based in Sydney, Australia and received a bachelor's degree in health science and public health from Macquarie University. Sepel is a regular contributor to Vogue Australia and a variety of international publications, and continues to grow her eponymous health brand, JSHealth, which offers coaching programs, health plans, recipes, and supplements. Check out her mbg class, How To Stop Dieting & Learn To Eat Intuitively.