Blueberry-Pecan Quinoa Breakfast Bowl (It's Paleo!)

Since going gluten-free three years ago, I've become accustomed to non-traditional breakfast ideas. As summer approaches, this recipe is one of my favorites.

I’ll make a few cups of quinoa on Sunday and have plenty of berries, nuts and coconut milk on hand so I have a quick and easy breakfast ready to go all week.

Blueberry-Pecan Quinoa Breakfast Bowl

Serves 1

*Note: while technically a seed, quinoa is similar in makeup to a grain and often not considered Paleo. If you avoid quinoa, try drizzling a raw almond butter on top of fresh blueberries & shredded coconut, one of my personal favorite breakfast (or dessert!) options.

Instructions

1. Whisk vanilla into coconut milk and pour over cooked quinoa.