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8 Spring Vegetable Bowls To Make Your Week Better

May 8, 2016

Spring is definitely here—let's celebrate it, bowl style. These whole-food-based bowls are brimming with colorful spring produce that will make you want to find the nearest farmer's market and get cooking.

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Superfood Buddha Bowl With Mint Pesto

Bright spring colors: check. Lots of cool and crunchy texture: check. A fresh minty dressing: check.

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Spring Roll Bowl

Photo by Pixel Sprout
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Deconstructed spring roll bowls are light but filling with lots of bold flavors.

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Spring Gratitude Bowl

Asparagus is the star of this bowl, but don't forget about the savory mushrooms and crunchy croutons that make this a super-satisfying meal.

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Quinoa Bowl With Quick-Pickled Vegetables + Hummus

Add some quick and zesty pickles to your spring bowl, and you won't be disappointed.

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Spring Awakening Strawberry Smoothie

If your blender's been hibernating all winter, now's the time to dust it off and whip up a strawberry smoothie bowl.

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Spring Pea Salad

This salad is a full-on celebration of the spring pea and might just be our new go-to picnic dish.

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Wild Rice Bowl With Ramps, Asparagus + Snap Peas

Ramps are like a garlicky spring onion and are a welcome sign of spring. Naturally, they go well with asparagus and snap peas, for an extra green bowl.

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Chia Seed Yogurt With Roasted Rhubarb

Rhubarb looks especially enticing as a roasted topping to this coconut chia pudding.

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