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Make This Simple Brownie Recipe (It's Grain-Free!)

Amanda Gyuran
Written by Amanda Gyuran

These grain and gluten-free brownies are guilt free and packed with protein. You can't even tell that they're made of chickpeas, and your kids will love them!

Simple Grain-Free Brownies

Makes 15 brownies



  • 1.5 cups cooked chickpeas, rinsed well
  • 3 egg whites
  • 1 cup natural peanut butter or almond butter
  • 1/3 cup raw honey or coconut nectar (to make sugar free you can use stevia, to taste)
  • 1/2 tsp baking soda
  • 1 teaspoon of pure vanilla extract
  • 1/2 cup chocolate chips
  • Coconut oil for greasing baking dish


  1. Preheat oven to 350°F.
  2. Grease baking dish with coconut oil.
  3. In a food processor blend together all ingredients except chocolate chips until smooth.
  4. After mixture is smooth, fold in chocolate chips.
  5. Pour mixture evenly into a baking dish, place in the oven and cook for about 30-35 minutes until you can pull a fork out cleanly.
  6. Remove from oven and let cool until cutting into squares.
  7. Store in an air-tight container in the fridge.

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