The Green Juice Recipe That Helped With My Migraines

Contributing writer By Quentin Vennie, E-RYT 200
Contributing writer
Quentin Vennie, E-RYT 200 is a writer, speaker, wellness expert, and author of the memoir Strong in the Broken Places. He serves as the Vice President of the Yoga Alliance Foundation, and has been has been featured in the Huffington Post, Thrive Global,Entrepreneur, Fox News and the Observer.

I've made a number of lifestyle changes to help reduce my migraines and headaches, including yoga, meditation, exercise, lots of water, a 50% raw diet, and green juice. Not only have these practices helped decrease my migraines, but also helped me manage my depression and anxiety.

I'm a huge fan of this green juice recipe, and I think it has made a big difference in managing my migraines. I go all organic all the time, no exceptions. It’s a little pricey, but it’s a great investment...trust me!

Green Juice For Migraines

Prep time: 10 minutes | Serves: 2-4

Ingredients:

  • 4 kale leaves
  • 2 handfuls of spinach
  • 3 celery stalks with leaves
  • 1 knuckle size of ginger root
  • 1 cucumber (peeled if not organic)
  • 2 fuji apples

Methods:

Throw all of these ingredients in a juicer, and you'll be good to go. This recipe normally yields close to 32 ounces of juice. I consume 16 ounces and my kids split the rest.

Ready to learn how to fight inflammation and address autoimmune disease through the power of food? Join our 5-Day Inflammation Video Summit with mindbodygreen’s top doctors.

More On This Topic

Food Fundamentals

Food Fundamentals
More Food

Popular Stories

Latest Articles

Latest Articles

Sites We Love

Your article and new folder have been saved!