Recipe: Vegan Nutella (Oh Yes!)

Written by Lauren Rudick
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That’s right. I said vegan nutella. Grab a spoon, put on a chick flick and cozy up to this delicious recipe. 

In a sauce pan, heat:

  • 2 heaping tablespoons of coconut oil
  • 2-3 heaping tablespoons of cocoa powder
  • ½ cup of hazelnut butter

Mix well until all ingredients are melted together.

Add maple syrup, honey or agave and sweeten to taste. (Being Canadian and all, I use maple syrup. It also balances well with my ayurvedic dosha.) If you prefer a creamier flavor, add a splash of almond milk or soymilk.

It can be eaten warm as fondue. Or, pour it into a jar, set in the fridge for a few hours, and voila!

VEGAN NUTELLA!

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