You won’t be disappointed with this creamy vegan-friendly meal! It's This scramble has a sweet and spicy Asian flare, and is super quick and easy to make.
The coconut oil gives the dish its sweetness, and the tahini gives it a nutty, warm flavoring.
I served my tahini scramble over baby kale, chard, and spinach, but it would be just as yummy over a quinoa or brown rice.
Tofu Tahini Scramle
Makes 2-3 servings