Almost done, but first:
Puree the soup! If you have a hand blender, puree it directly in the pot, if not you can use a blender or a food processor. (Don`t put too much in the blender/processor at the time, it'll splash out!).
When the soup is pureed, add salt and pepper to taste, and if you need more ginger you can still add some more and puree it!
That’s it! I love this soup plain, served with some fresh bread on the side. But use your imagination! You can top the soup with bread crumbs, or fresh herbs like cilantro or basil.
Serve in a bowl and enjoy it with friends, family, loved ones or your loving self!
image via myrecipes