Feeling Bloated? The Food You're Ignoring That Could Help Your Digestion

Here are some interesting ways to incorporate bitterness into your daily diet. At first your taste buds might be surprised by the bitter taste, but taste buds have the ability to evolve and change over time, so soon you could be seeking the bitter flavor out.

This bitter green is an awesome replacement for the traditional romaine lettuce in your salad. The bitterness of chicory is a nice complement to the fat, sour, salt of the parmesan cheese, and the lemony salad dressing.

Choose a dark chocolate that is 70 to 85 percent cacao and nibble after dinner or add cacao nibs to your breakfast cereal or trail mix.

Bitter melon is, well, bitter. Bitter melons grow widely in Asian, Africa, and the Caribbean and have found their way into the many traditional dishes. One of my favorites is as a chutney where the bitter taste is a nice complement to a spicy curry or a savory rice. Chutney is easy to make and will keep in the fridge for a good week or two.

Dandelion has long been known as a supporter of digestive health and is a common ingredient in digestive teas or dandelion root "coffee." These spring greens are making their way into the culinary world in the form of dandelion soup and garlicky dandelion greens.

Bitter tonics can be taken before or after a meal as an aid to digestion. One of my favorite blends comes from Urban Moonshine, a Vermont-based company. If you're using bitters as a digestive primer, it's important that the bitters are fully experienced by your taste buds. In other words, resist the temptation to dilute the bitters in water. Rather, put them right on your tongue and give your body some time to warm up to the flavor.