Are you surprised to see such a fancy dessert? Don't be! To put it the way David Lebovitz has, if you spend more than five minutes making panna cotta, you're taking too long! I like the way you think, David.
I made this one dairy-free and naturally sweetened so that I don't feel bad about eating it for breakfast. And I top it with fruit soaked in honey just because it tastes good. (Honey is acidic and it breaks down the fruit while it rests.) I used figs because summer was in full swing when I perfected this recipe, but mango and raspberries are great here too.