This has to be the simplest, coolest-looking summer barbecue appetizer ever. Make more than you think you'll need, "because this dish disappears in seconds," says Julia Sherman.
Sherman is an artist and cook, and through her popular Salad for President project, she does just that: cooks with other artists. Cooks salads with other artists, that is, so often there's no actual heat involved. (Sherman is also the creative director for Chop't. The woman knows salads!)
There certainly isn't cooking involved with this dish, which will be one of the 80 recipes featured in her upcoming cookbook. Think of it like spicy cucumber chips.
Salad for President the book won't be out until spring 2017, but Sherman (with the blessing of her editors at Abrams, of course) gave mindbodygreen a special sneak peek. And we're sharing it with you.