We live in the time of avocado toast. Not Trump, not smartphones, not Netflix—avocado toast. I'm telling you. With all the "good fat" an avocado contains, it's our favorite guiltless treat. We smother and smush it onto bread and call it a meal, because, somehow, it's both decadent and simple. Oh, and it looks damn good on Instagram—and because of that, it's become the mascot of basicness.
Does that stop us from eating it? No, never. I mean look at it: