So, you bought a tub of miso paste for a recipe. Congratulations! Chances are that recipe only required a tablespoon or two of that miso, so you're left with a bunch more to play with.
Miso is a fermented paste, usually made out of soybeans (but you can find versions made from chickpeas, barley, and rice). In addition to packing lots of flavor in every spoonful, miso is also teeming with good-for-your-gut probiotics.
Here are nine ways to get more miso into your life.